Thursday, December 07, 2006

Sassy Salsa

5 Cloves garlic, minced
1 Green, red, yellow, or
-purple bell pepper
4 lg Ripe tomatoes, cored, seeded
-and diced
1 md Onion, diced
2 Hot peppers, such as
-jalapeno peppers, or
-serrano, minced
1 bn Cilantro, chopped
5 Green onions, sliced into
-1/8 inch rings
1/4 c Olive oil
1/8 c Red wine vinegar or herbed
Juice of 1 lime
1 ts Freshly ground pepper
1 To 2 tablespoons chili
1 ds Of salt
In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro, and green onions.


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