Thursday, December 07, 2006

Salsa Borracha Herradura

Ingredients:
6 Serrano chiles en escabeche,
Rinsed, stems removed,
Chopped
2 tb Oil
1 lg Onion, chopped
3 Cloves garlic, minced
1/2 c Lime juice
1/4 c Water
1/4 c Tequila (Herradura
Preferred)
1/4 ts Ground cloves
Instructions:
Put it all in a blender and puree until smooth.

1 Comments:

Anonymous Victoria said...

"en escabeche" is pickled for those of us who do not speak espanol. =) I had to look it up!

9:54 AM  

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