Thursday, December 07, 2006

Pico De Gallo (Rooster's Beak) Salsa

1 lb Diced Ripe Tomatoes
1/2 c Chopped White Onion
1 c Fresh Cilantro Leaves
4 lg Fresh Serranos Or Jalapenos
Chopped Fine, Seeds And All
1/2 c Ice Water
Salt To Taste
Fresh Lime Juice To Taste
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.


Blogger Hilary said...

how would this one be if canned? I don't know if you have had Herdez mild salsa, that is what I'm trying to replicate (or at least something similar. My family loves chunky salsa, not the runny/thin variety. Thanks

2:15 PM  

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