Saturday, January 21, 2006

Tomatillo Sauce Recipe

Mexican Sauces

1/4 c Red Onion; chopped
1/4 c Fresh Cilantro; Snipped
1/4 t Salt
1/2 lb Tomatillos; Cut Into Halves
2 ea Serrano Chiles; Canned (Use 2 canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded)

Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended.
Makes about 1 1/4 cups sauce.


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